February 20, 2018
Eliza Roberts manages the agricultural water stewardship program at Ceres. In this episode, Eliza talks about the food-water nexus and how food sector companies are evaluating their water risk, improving water management practices, and reducing the impact of agriculture on water resources. She also discusses how investors are examining the performance of food companies in managing water resources and considering climate change risks.
Hosted by Travis Loop
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Downloaded. Looking forward to listening.