February 3, 2020
Dr. Linda Lee is a Professor in the Department of Agronomy at Purdue University. In this episode Linda discusses the science of PFAS in water treatment, her recent article published in the Water Environment Research Journal, and how her work began 15 years ago when DuPont asked her to help expand knowledge of the so-called “forever chemicals.” She talks about current science on the presence and removal methods of PFAS in drinking water, wastewater, and biosolids. Linda also explains what is known about the fate and transport of PFAS into the soil, groundwater, and crops when biosolids are applied to agricultural land.
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